Is Crab Rangoon real crab or fake?

In more traditional family restaurants crab rangoon is made with actual crab meat but in traditional Chinese takeout restaurants it is a mixture of imitation crab meat with cream cheese, garlic, Worchestershire sauce and wonton skins deep fried and served with a sweet and sour dipping sauce.

Source: https://dinnerthendessert.com/crab-rangoon/#:~:text=In%20more%20traditional%20family%20restaurants,sweet%20and%20sour%20dipping%20sauce.

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